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Gluten Free Sourdough Waffles
Ingredients
  • 1 ½ C (160g) Gluten Free Whole Rolled Oats
  • ½ C (60g) Almond Flour see note for variation*
  • ½ C (140g) Gluten Free Sourdough Starter Discard
  • 1 C (240g) Milk plant or dairy, I use ½ diluted cashew milk
  • 1 ½ tsp Vanilla Extract
  • 1 Tbs Maple Syrup
  • 2 Tbs Butter plant or dairy, melted
  • ½ C (125g) Mashed Banana about 1 large banana
  • ½ tsp Ground Cinnamon
  • 1 ¼ tsp Baking Powder
  • 1 tsp Baking Soda
  • ½ tsp Fine Sea Salt
Steps
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