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Ingredients
  • 2 (16.3 ounce) cans package refrigerated biscuits quartered
  • 6 ounces pepperoni, quartered
  • 2 cups shredded mozzarella
  • `½ cup Parmesan cheese, shredded or grated
  • ¼ cup butter, melted and slightly cooled
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasonings
  • 2 teaspoons minced garlic (or ½ teaspoon garlic powder)
  • marinara for dipping
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