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Ingredients
  • 3 tbsp fine salt
  • 450g dried haricot beans
  • 2 tbsp oil
  • 2 garlic cloves, crushed
  • 1 small carrot, peeled and finely chopped
  • 1 stick of celery, finely chopped
  • 400g tinned tomatoes, chopped
  • 2½ tbsp tomato ketchup
  • 1½ tsp cornflour
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