https://www.copymethat.com/r/xc7fwRywO/chicken-parmesan-pasta/
138410391
7jSEdLn
xc7fwRywO
2024-05-19 20:31:51
Chicken Parmesan Pasta
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Ingredients
- Boneless Skinless Chicken Breast: you’ll need 1.5 pounds of chicken breast for this recipe.
- Seasonings: salt, black pepper, and Italian seasoning.
- Veggies: you’ll need yellow onion, a medium-sized carrot, garlic cloves, Calabrian chili peppers, and fresh spinach.
- Balsamic Vinegar: this adds a subtle sweetness to the pasta and helps to deglaze the pan.
- Marinara Sauce: we’re keeping things easy and using jarred marinara sauce in this recipe.
- Pasta: I use cooked cavatappi noodles, but you can substitute any pasta you like best. I recommend using short to medium-sized noodles for this recipe.
- Cheese: we’re topping the pasta with whole milk mozzarella cheese and freshly grated parmesan cheese for the perfect gooey, cheesy finish.
- Helpful Ingredient Substitutions
- Chicken Breast - you can swap chicken breast for boneless skinless chicken thighs or ground Italian chicken sausage if you prefer.
- Veggies - add in some extra veggies to this dish if you like! Diced bell pepper or mushrooms would be great.
- Pasta - if you need to keep this recipe gluten free, feel free to swap the pasta for your favorite gluten free version.
- Kitchen Essentials
Steps
Directions at allthehealthythings.com
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