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Mexican Spaghetti with Creamy Poblano Sauce (Espagueti Verde)
Ingredients
  • 3 Poblano Peppers
  • 3 Tomatillos
  • ½ Bunch of Cilantro
  • 1 Cup Spinach
  • 3 Oz cream cheese
  • 1 can Media Crema
  • 3 cloves Garlic
  • ¼ Onion
  • ¼ tsp ground cumin
  • ¼ cup chicken stock
  • Salt to taste
  • 1 package Spaghetti cooked according to package instructions
  • 1.25 tbsp oil
  • 1 cup mozzarella cheese
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