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Matar/Vatana Dhokli
Ingredients
  • subheading: Dhokli:
  • 1 cup whole wheat (roti) flour
  • 2 TBSP. chickpea (besan) flour
  • Salt to taste
  • ½ TSP. turmeric powder
  • 1 TSP. red chilli powder
  • ½ TSP. Carom (ajwain) seeds
  • 2 TBSP. oil
  • subheading: Matar/Vatana Sabji:
  • 2 cup matar/vatana/green peas frozen or fresh
  • ½ cup tomato puree
  • 2TBSP. oil
  • ½ TSP. mustard (rai) seeds
  • Pinch asafoetida (hing)
  • Salt to taste
  • 1 TSP. turmeric (haldi) powder
  • 1 to 2 TSP. red chilli (lal marcha) powder
  • 1 TSP. crushed green chilli-ginger
  • 1 TBSP. lemon (limbu) juice
  • subheading: Topping:
  • Freshly chopped coriander.
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