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Smoked Salmon, Broccoli & Pea Pappardelle
Ingredients
  • 25 g Essential Salted Butter
  • ½ Essential Onion, finely diced
  • 100 g Essential Broccoli, including some of the stalk
  • 150 g No.1 Egg Pappardelle
  • 50 g frozen Essential Petits Pois, defrosted
  • 50 ml white wine, dry sherry or leftover flat sparkling wine
  • 3 tbsp cream (double, whipping, clotted), or crème fraîche
  • 50 g smoked salmon, roughly chopped
  • 5 sprig/s fresh dill, leaves only, roughly chopped
Steps
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