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Ingredients
  • ½ small head iceberg lettuce
  • ¼ medium red onion
  • ⅓ cup sliced cherry peppers, or banana peppers
  • 2 tablespoons sliced green olives, optional
  • 1 heaping tablespoon finely chopped sun-dried tomatoes, optional
  • ½ cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly- ground black pepper
  • 1 large or 2 medium submarine sandwich rolls
  • 4 to 6 slices provolone cheese
  • 6 to 8 slices ham or turkey
  • 4 to 6 slices salami
  • 3 to 4 slices prosciutto
  • 1 medium tomato, sliced
  • 2 tablespoons finely grated Parmesan cheese
Steps
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