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Ingredients
  • 4 slices of applewood bacon
  • 3 (15.25-ounces) cans whole kernel corn
  • 2 jalapeños from a can with seeds and chopped
  • ½ cup sour cream
  • 1 cup shredded Monterey Pepper Jack cheese
  • ¼ cup grated parmesan cheese
  • 8 ounces cream cheese, cubed
  •  
  • if you want to add 2 tablespoon chopped chives and Salt and Pepper to taste you can but I did not.
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