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Baked Chicken Bacon Ranch Taquitos
Ingredients
  • 8 ounces cream cheese softened
  • 12 strips of bacon cooked and crumbled
  • 4 cups cooked and shredded chicken (rotisserie chicken works great)
  • 2 cups shredded Monterey Jack cheese
  • 5 green onions chopped
  • 1 ounce dry Ranch dressing mix 1 packet, divided
  • 20 6-inch flour tortillas
  • salt to taste
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