Spicy Sichuan Style Green Beans

kalynskitchen.com

Tessniko

1 lb. fresh green beans, trimmed and cut into halves or thirds

2 T soy sauce (I used low-sodium; use gluten-free soy sauce if needed)

1 T rice vinegar (not seasoned)

2 tsp. sweetener of your choice (I used Stevia in the Raw Granulated Sweetener)

¼ to ½ tsp. red pepper flakes (I used ¼ tsp. and the beans were fairly hot)

¼ tsp. white pepper (or use black pepper if you don't have white pepper)

1 T vegetable oil (I used grapeseed oil)

2 T minced garlic

2 T peeled and minced ginger root

Directions at kalynskitchen.com

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