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Homemade Nando's Smoky Red Pepper Chutney
Ingredients
  • subheading: Metric - US Customary:
  • 1 jar roasted red peppers (320g / 11oz drained weight), diced - roughly 1cm / ½inch squares.
  • 6 tablespoons water from the jar (or tap water)
  • 1 teaspoon dried chilli flakes or to taste
  • 3 teaspoons caster sugar
  • 2 teaspoons smoked paprika
  • 2 tablespoons apple cider vinegar (or white wine vinegar)
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