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Gluten Free Butter Cookies (French Sablés)
Ingredients
  • 14 Tablespoons (1 ¾ sticks) unsalted butter, at room temperature
  • 1 cup confectioners' sugar for soft cookies (granulated sugar for crisp)
  • Pinch of salt
  • 3 egg yolks (or 2 Tablespoons + 2 teaspoons heavy whipping cream)
  • 1 ½ teaspoons pure vanilla extract
  • 1 ¾ Carla's Gluten Free All-Purpose flour Blend
  • Potato starch, for dusting
  • 1 large egg, for egg wash
  • 3 Tablespoons heavy whipping cream (or milk or egg yolk + water for dairy-free), for egg wash
  • Finely ground sugar (or confectioners' sugar, for sprinkling)
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