Cashew Crunch Salad with Sesame Dressing

pinchofyum.com

Eva Hawes

subheading: For the Salad:

½ head of green cabbage, finely shredded

½ head of purple cabbage, finely shredded

2 cups carrots, matchstick-cut or shredded

1 cup fresh cilantro, chopped

½ cup sliced green onion

2 cups cooked edamame (see notes)

1 to 2 cup roasted cashews (see notes)

2 cups crunchy chow mein noodles

chicken, shrimp, or any other protein you like

subheading: Dressing:

¼ cup olive oil (you can use any other oil as well)

3 tablespoons white vinegar

2 tablespoons sesame oil - very important for flavor!

2 tablespoons sugar

1 teaspoon salt

a few shakes of garlic powder

optional: ¼ cup Greek yogurt or mayo (more or less to taste)

Directions at pinchofyum.com

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