https://www.copymethat.com/r/xbO86u85f/country-fried-steak/
138464785
3C0TmRd
xbO86u85f
2024-05-19 12:20:49
Country-Fried Steak
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Ingredients
- subheading: Gather Your Ingredients:
- Steak
- 4 (4- to 6-ounce) cube steaks, trimmed
- ¼ cup water
- 1 ½ teaspoons table salt, divided
- ¼ teaspoon baking soda
- 1 cup all-purpose flour, divided
- ¾ cup buttermilk
- 1 large egg
- 35 square saltines
- ½ cup cornstarch
- 2 teaspoons pepper
- 1 teaspoon baking powder
- 1 teaspoon dried oregano
- 1 teaspoon granulated garlic
- ¼ teaspoon cayenne pepper
- 1 ½ cups peanut or vegetable oil for frying
- Gravy
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk
- ¼ teaspoon table salt
- ¼ teaspoon pepper
- View Nutritional Information
- subheading: Key Equipment:
- The Best Chef’s Knives for $75 or Less
- Meat Pounders
- The Best Nonstick Skillets
- The Best Rimmed Baking Sheets
- subheading: Before You Begin:
- note: There are about 35 crackers in one sleeve of saltines. Use more or less cayenne to suit your taste.
Steps
Directions at americastestkitchen.com
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