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  • 2 tablespoons Carlini Extra Virgin Olive Oil
  • 2 cloves garlic, minced
  • 2 cups yellow onion, chopped
  • 1 teaspoon Stonemill Essentials Iodized Salt, plus additional to taste
  • ¾ cup chopped celery:
  • 1 cup chopped carrots
  • 1 cup chopped red bell pepper
  • 2 cups chopped zucchini
  • 2 cups chopped sweet potato
  • 1 teaspoon Stonemill Essentials Basil Leaves
  • 1 teaspoon Stonemill Essentials Oregano Leaves
  • 28 ounces Happy Harvest Crushed Tomatoes
  • 4 cups SimplyNature Low Sodium Chicken Broth
  • 1 cup Priano Spinach & Ricotta Tortellini *
  • 2 cups Dakota's Pride Great Northern Beans, drained and rinsed
  • 5 ounces SimplyNature Organic Baby Spinach
  • Stonemill Essentials Ground Black Pepper, to taste
  • Priano Parmesan Wedge
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