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Ingredients
  • 3 cups of fresh squeezed orange juice
  • 3 cups water
  • 2 inch piece of ginger, peeled
  • 4 ripe but not mushy pears (I only had 3 pears)
  • 5 whole cloves (I didn’t have any)
  • 1 stick of cinnamon
  • parchment paper cut to fit the saucepan you’re using
  • zest of one orange (I didn’t have any)
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