https://www.copymethat.com/r/xb8rouYjR/roasted-mushroom-larb/
118283956
0ZCgeEx
xb8rouYjR
2024-05-16 01:59:51
Roasted Mushroom Larb
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Ingredients
- 2 pounds mixed mushrooms, such as button, oyster, and shiitake, trimmed and quartered, or torn into 2-inch pieces if large
- ¼ cup neutral oil, such as grapeseed or vegetable oil
- Salt
- 2 tablespoons uncooked glutinous or sweet rice
- 2 limes
- 1 tablespoon granulated sugar
- 2 tablespoons soy sauce or tamari
- 1 garlic clove, minced
- 2 bird’s eye chiles, sliced, or ½ teaspoon red-chile flakes
- ¼ cup thinly sliced red onion
- ¼ cup sliced scallions
- ¼ cup chopped fresh cilantro leaves and tender stems
- ½ cup fresh mint leaves, torn
- ½ cup fresh Thai or sweet basil leaves, torn
- Steamed rice, for serving
Steps
Directions at cooking.nytimes.com
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