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Ingredients
  • 1 (27 ounce) can turnip greens (seasoned)
  • 1 (16 ounce) can reduced-sodium chicken broth (or more, as needed)
  • 1 (10 ounce) can Rotel tomatoes & chilies
  • 1 (16 ounce) can navy beans, rinsed and drained
  • 1 (15 ½ ounce) can black-eyed peas, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained or 1 (15 ounce) can kidney beans
  • 1 ⁄2-1 lb smoked sausage, diced (I like Conecuh brand, original)
  • 1 large onion, chopped
  • 2 tablespoons margarine or 2 tablespoons oil
  • garlic salt
  • creole seasoning
  • salt and pepper
  • Tabasco sauce
  • crushed red pepper flakes, to taste (optional)
Steps
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