Chipotle Cheddar Cauliflower Black Bean Enchiladas

halfbakedharvest.com

aczuprynski

1 large head cauliflower, cut into florets

2 tablespoons extra virgin olive oil

1 tablespoon chipotle chili powder

2 teaspoons smoked paprika

1 teaspoon cumin

kosher salt and black pepper

1 poblano pepper, sliced

2 cups red enchilada sauce, homemade or store bought

1 can (14 ounce) black beans drained and rinsed

½ cup fresh cilantro, chopped

10 to 12 corn or flour tortillas

1 cup shredded sharp cheddar

½ cup shredded pepper jack

2 green onions, chopped

subheading: MANGO AVOCADO SALSA:

1 avocado, diced or sliced

1 cup mango, chopped

1 jalapeño, seeded and chopped

juice of 1 lime, plus lime for serving

⅓ cup fresh cilantro, chopped

Directions at halfbakedharvest.com

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