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Salted Caramel Mocha Truffles
Ingredients
  • ½ cup butter, softened
  • ½ cup brown sugar
  • ¼ cup sugar
  • 1 teaspoon coffee extract (I use McCormicks)
  • ¼ teaspoon salt
  • 2 Tablespoons milk
  • 1 Tablespoon instant coffee
  • ¼ cup dark cocoa powder (I use Hershey's)
  • 1 ¼ cups flour
  • 8 ounces white melting chocolate (CandiQuik)
  • ¼ cup caramel baking bits
  • 2 teaspoons water
  • sea salt
Steps
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