Creamy Dijon-Dill Potato Salad

I just added pickle and green onion instead of red (also used seeded mustard instead of Dijon and added some sugar) but it's very easy

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3 pounds Yukon gold potatoes, peeled

Kosher salt and freshly ground black pepper

2 stalks celery

1 cup mayonnaise

1 small red onion, finely chopped (about ½ cup)

¼ cup tightly packed chopped fresh dill

1 to 2 tablespoons vinegar

½ lemon, juiced

1 tablespoon grainy or regular Dijon mustard

Directions at foodnetwork.com

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