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Fennel, Tomato, and Basil Salad with Lemon Vinaigrette
Ingredients
  • ¼ cup fresh lemon juice
  • 1 medium shallot, finely chopped
  • Salt and pepper
  • ½ cup olive oil
  • 2 fennel bulbs, small to medium
  • 8 Campari tomatoes
  • 10 fresh basil leaves, washed, dried well and cut into chiffonade
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