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Ingredients
  • 1 eggplant, halved lengthways
  • ¼ cup sweet soy
  • 1 tbsp extra virgin olive oil
  • 1 garlic clove, finely grated
  • 1 knob ginger, finely grated
  • 1 red chilli, diced
  • subheading: To serve:
  • 1 spring onion, sliced
  • 1 tbsp sesame seeds
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