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Ingredients
  • subheading: FOR PECAN CRUSTED CHICKEN TENDERS:
  • 1¼ cups pecans
  • 1¼ cups panko bread crumbs
  • 2¼ teaspoons salt, divided
  • 1 tablespoon sugar
  • Heaping ¼ teaspoon cayenne pepper
  • 2 pounds chicken tenderloins
  • 2 eggs
  • ½ cup all purpose flour
  • Vegetable oil, for cooking
  • subheading: FOR HONEY MUSTARD SAUCE:
  • ½ cup mayonnaise, best quality such as Hellmann's
  • ½ cup whole grain mustard
  • ¼ cup honey
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