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Pumpkin Mac and Cheese with Bacon
Ingredients
  • 1 pound pasta (I used cavatappi.)
  • 1 tablespoon olive oil (or bacon grease)
  • 1 cup onion, chopped
  • 1 clove garlic, minced
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup pumpkin puree
  • 3 cups freshly shredded cheese (I used a combination of sharp cheddar cheese and Dubliner.)
  • 8 strips thick cut bacon, cooked
  • ¼ cup panko bread crumbs
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