Easy Glazed Strawberry Bread

T1.5 diabetic muddling through the food maze. Vegetarian? Sometimes. Pescatarian? Sometimes. Meat lover? Sometimes. Food lover? Always!

Bread

2 cups (250g) all-purpose flour (spooned & leveled)

1 and ½ teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon salt

1 large egg, at room temperature

¾ cup (150g) granulated sugar

¼ cup (50g) packed brown sugar

¾ cup (180ml) buttermilk, at room temperature*

⅓ cup (80ml) vegetable oil or melted coconut oil

2 teaspoons pure vanilla extract or vanilla bean paste

1 and ½ cups (230g) chopped fresh strawberries, tossed in 1 Tablespoon of flour

Vanilla Icing

½ cup (60g) confectioners’ sugar, sifted

1 Tablespoon (15ml) heavy cream or milk

¼ teaspoon pure vanilla extract or vanilla bean paste

Note: Ingredients may have been altered from the original.

Directions at sallysbakingaddiction.com

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