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Ingredients
  • 210 g (1 and ½ cups) all-purpose flour, dip and sweep
  • 125 g (½ cup and 1 tablespoon) unsalted butter
  • 130 g (½ cup and 2 tablespoons granulated sugar
  • 95 g/ml (⅓ cup and 1 tablespoon) water
  • 1 slice of (½ cup) bread, crust is removed and the bread is torn into small pieces
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  • Cook Mode Prevent your screen from going dark
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