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Ingredients
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 2 pounds beef stew meat, cut into 1" cubes
  • 1 packet McCormick Beef Stew Seasoning (*see notes for substitutions)
  • 1 teaspoon thyme
  • 1 cup beef broth, low sodium
  • ½ pound carrots, sliced 1"
  • ½ cup celery, sliced 1"
  • ½ cup frozen peas
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