Classic Plant Based Potato Salad. Oil and Dairy Free

cleanfooddirtygirl.com

Joan Svetik

Can sub raw sunflower seeds for cashews

3 pounds unpeeled red potatoes, washed and cut into quarters (about 6 large potatoes / 1.4 kg)

1 cup celery, chopped (100 g)

1 cup onion, diced (any variety / 160 g)

½ cup parsley, finely chopped (any variety / 10 g)

2 tablespoons fresh dill, finely chopped (1 g)

subheading: Dressing:

1 cup raw cashews, soaked in water for 10 minutes (130 g)

2 tablespoons dried dates, pitted and soaked in hot water for 10 minutes (about 2 large dates, we like Medjool / 25 g)

1 cup water (235 ml)

¼ cup nutritional yeast (20 g)

2 tablespoons apple cider vinegar

1 tablespoon yellow mustard

2 cloves garlic, peeled and left whole (6 g)

1 teaspoon salt

Directions at cleanfooddirtygirl.com

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