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Oven-Roasted Southern "Shrimp Boil"
Ingredients
  • 1 pound small (1-inch diameter) Yukon Gold potatoes, halved
  • Good olive oil
  • Old Bay seasoning
  • Kosher salt and freshly ground black pepper
  • 3 ears corn, husked and cut across in 1 ½-inch chunks (see Cook’s Note)
  • 1 pound smoked kielbasa, sliced ½-inch-thick diagonally
  • 1 ½ pounds large (16 to 20-count) shrimp in the shell
  • 2 ½ tablespoons minced fresh parsley
  • 2 lemons
Steps
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