Slow-Cooker Cassoulet

forksoverknives.com

My8ngelmom

Love my oil free whole food plant based recipe collection! Saving some nonvegan recipes to veganize n recreate!

2 14.5-oz. cans no-salt-added fire-roasted diced tomatoes, undrained

2 cups low-sodium vegetable broth

1 15-oz. can no-salt-added kidney beans, rinsed and drained

1 15-oz. can no-salt-added cannellini beans, rinsed and drained

1 15-oz. can no-salt-added red beans, rinsed and drained

1 onion, chopped (1 cup)

1 cup coarsely chopped carrots

½ cup chopped celery

½ cup chopped parsnips

⅔ cup red wine or low-sodium vegetable broth

6 garlic cloves, roughly chopped

2 tsp. chopped fresh thyme

1 teaspoon chopped fresh rosemary

2 cups thinly sliced stemmed kale (optional)

2 tablespoons balsamic vinegar

Sea salt and freshly ground black pepper, to taste

Directions at forksoverknives.com

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