Sweet Potato Stew {Crockpot or Instant Pot}

chelseasmessyapron.com

Jelyger

3 cups (~2 potatoes) medium-sized sweet potatoes chopped

¼ cup chopped celery

1 small yellow onion

8 ounce bag mini carrots

1 can (15 ounces) corn I use fire-roasted (or use frozen sweet corn or cut it off the cob!)

1 can (14.5 ounces) diced tomatoes I use fire-roasted

1 pound beef chuck roast cut into cut into ½-inch chunks (can use pre-cut stew meat for super quick prep)

2 tablespoons flour

½ teaspoon each seasoned salt and pepper

1 bay leaf

1 teaspoon minced garlic

½ teaspoon paprika

1 teaspoon Worcestershire sauce

2 tablespoons fresh parsley

2 beef bouillon cubes

1 cup water

Optional: fresh flat leaf parsley

Directions at chelseasmessyapron.com

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