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Brussels Sprouts with Bacon
Ingredients
  • ¾ pound meaty slab bacon, sliced 1-inch thick and diced
  • ¼ cup plus ⅓ cup water, divided
  • 2 pounds brussels sprouts, trimmed and halved
  • Kosher salt
  • Freshly ground black p epper
  • 2 tablespoons unsalted butter
  • 1 ½ tablespoons fresh lemon juice
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