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Ingredients
  • ⅓ cup all-purpose flour
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 2 large eggs
  • 2-¼ pounds walleye, perch or pike fillets
  • 1-½ cups mashed potato flakes
  • ⅓ cup vegetable oil
  • Tartar sauce and lemon wedges, optional
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