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Green Chickpea Patties with Tahini
Ingredients
  • 2 400g cans boiled chickpeas (You can use dry too, but if you want to have these chickpea patties ready in 25 minutes, then you should use canned chickpeas. If you’ll use dry chickpeas, you have to soak them overnight and boil them for at least two hours)
  • 2 Tbsps psyllium husks (or one large egg)
  • 4 Tbsps nutritional yeast
  • 1 cup fresh parsley, chopped
  • 1 cup wild garlic/ramps, chopped
  • 1 onion, diced
  • ⅓ cup black olives, sliced
  • 5 Tbsps chickpea flour, or any other type of flour or breadcrumbs
  • 1 tsp sweet paprika
  • salt and pepper, to taste
  • 1 Tbsp tahini paste + more for sauce
  • oil (3 to 4 Tbsps) for frying
Steps
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