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Ingredients
  • 1 large head of broccoli about 1 ¾ pounds or 2 small broccoli crowns
  • 2 ½ tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon granulated sugar
  • ¼ teaspoon ground black pepper
  • Pinch red pepper flakes optional
  • Toppings of choice: Parmesan balsamic glaze, or a squeeze of lemon
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