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Bacon Leek and Mushroom Chowder
Ingredients
  • subheading: Bacon:
  • 250g New Zealand Bacon Rashers
  • 30ml oil
  • 100g leeks, sliced
  • 1 large onion, diced
  • 3 cloves garlic, diced
  • 250g bacon rashers, fat and rind removed, chopped
  • 250g mushrooms, sliced
  • 250g potatoes, peeled and diced
  • 3 cups vegetable stock
  • 3 cups milk
  • Freshly ground black pepper to taste
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