LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 medium-sized carrots washed, ends trimmed (10 oz/287 g)
  • ½ cup parsley roughly chopped (can substitute with cilantro or mint)
  • 1 tablespoon olive oil or coconut oil
  • 2 tablespoon apple cider vinegar or rice vinegar
  • 1 tablespoon maple syrup
  • ½ teaspoon ground cumin
  • 1 teaspoon sea salt or kosher salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon sesame seeds optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer