Loaded Tomato Soup

mamascooking.com

Leigh Ann Phillips Matamoros

1 tablespoon olive oil

1 pound ground chicken

1 small yellow onion, chopped

6 cloves garlic, minced

1 tablespoon Italian seasoning

1 teaspoon fennel seeds

4 cups chicken stock

1 (14 ounce) can crushed tomatoes

2 tablespoons tomato paste

1 teaspoon salt

1 bunch kale, stems removed, roughly chopped

1 small cauliflower head, cut into florets

2 small zucchinis, sliced

1 cup heavy cream

6 to 8 fresh basil leaves, ribboned

parmesan cheese, optional, to taste

¼ teaspoon red pepper flakes, optional

Directions at mamascooking.com

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