Pizza Pull Apart Rolls

sallysbakingaddiction.com

Robin

subheading: Dough & Filling:

2 teaspoons Platinum Yeast from Red Star*

1 Tablespoon granulated sugar

¾ cup (180ml) whole milk

3 Tablespoons ( 45g) unsalted butter, melted

1 large egg

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon Italian seasoning blend

2 and ¾ cups ( 360g) bread flour ( spoon & leveled), plus more as needed*

1 and ½ cups ( 135g) shredded mozzarella cheese

½ cup ( 60g) chopped pepperoni (or more cheese)

subheading: Topping:

½ cup ( 45g) shredded mozzarella cheese

¼ cup ( 30g) chopped pepperoni (or more cheese)

optional: 4 ounces (113g) uncooked ground Italian sausage

optional: ⅓ cup (50g) chopped green pepper

optional: 2 Tablespoons (20g) sliced black olives

subheading: Garlic Herb Butter for Brushing:

2 Tablespoons ( 28g) butter, melted

½ teaspoon Italian seasoning

½ teaspoon garlic powder

optional, for serving: pizza sauce, chopped fresh basil, crushed red pepper flakes

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