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Baked Fresh Cod with Ritz Cracker Gremolata Crumbs Recipe by Patricia Stagich
Ingredients
  • 2  Pounds  fresh cod fillets
  • 6  Tablespoons  olive oil
  • Juice of large lemon
  • ½  Cup  white wine
  • 3  garlic cloves, crushed and peeled
  • ½  Cup  crushed Ritz Crackers
  • Zest of large lemon
  • 1  Tablespoon  chopped parsley
  • ½  Teaspoon  dried oregano
  • ¼  Teaspoon  red pepper flakes
  • Fresh lemon slices, for serving
Steps
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