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Ingredients
  • subheading: For the fish:
  • 3 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 1.5 pounds cod fillets see note for subs
  • 1 tablespoon butter for frying
  • subheading: For the sauce:
  • ½ cup mayo
  • ⅓ cup sour cream
  • 2 tablespoons lime juice
  • 1 tablespoon sriracha sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ¼ teaspoon salt
  • subheading: For serving:
  • 12 corn tortillas see note
  • 2 cups finely shredded cabbage green or red
  • ½ medium red onion chopped
  • 1 handful fresh cilantro chopped
  • Lime wedges
  • ½ cup grated Cotija cheese optional, to taste
  • 1 jalapeno pepper chopped finely, optional
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