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Ingredients
  • 6 bone-in pork loin chops (7 ounces each)
  • ¾ teaspoon salt, divided
  • ¼ teaspoon pepper
  • 1 tablespoon olive oil
  • 1 cup sliced fresh mushrooms
  • 1 small onion, chopped
  • 1 celery rib, chopped
  • 1 small green pepper, chopped
  • 2 garlic cloves, minced
  • 1 can (14-½ ounces) diced tomatoes
  • ½ cup water, divided
  • ½ teaspoon dried basil
  •  
  • 2 tablespoons cornstarch
  • 4-½ cups cooked egg noodles
Steps
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