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Ingredients
  • 3 and ⅓ cups all purpose flour
  • 3 cups sugar
  • 2 teaspoons baking soda
  • 1 and ½ teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice (see Cook's Notes for substitution)
  • 1 teaspoon vanilla
  • 4 eggs
  • 1 (15 oz.) can pumpkin (not pumpkin pie filling)
  • 1 cup canola oil
  • 1 cup water
  • 1 cup chopped pecans
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