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Apple Ginger Stuffed Squash
Ingredients
  • 2 medium acorn squashes, halved and seeded
  • ¼ cup butter, melted
  • 2 tablespoons brown sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • 2 tablespoons butter
  • 1 apple, peeled and diced
  • 1 yellow onion, peeled and diced
  • 1 (1-inch) piece fresh ginger, peeled and chopped
  • 1 ½ cups water
  • 1 tablespoon chopped fresh sage
  • 1 (6-ounce) box cornbread stuffing
Steps
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