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Ingredients
  • 16 ounces pasta spaghetti, fettuccini, linguini or a pasta of your choice
  • subheading: Breaded Chicken Cutlets:
  • 1 to 1½ pound chicken breast cut lengthwise in half (butterfly)
  •  
  • salt and pepper enough to season both sides of each chicken breast
  •  
  • 2 large eggs lightly beaten
  •  
  • 1 cup parmesan cheese grated, divided (½ breading, ½ cheese topping)
  •  
  • 1 cup Panko breadcrumbs
  • subheading: Frying:
  • ¼ to ⅓ cup olive oil extra virgin
  • subheading: For The Sauce:
  • 24 ounces Pasta Sauce or your favorite pasta sauce
  •  
  • 8 ounces Mozzarella cheese cut into 6 to 9 thin slices, grate remaining mozzarella cheese
  •  
  • 1 cup Parmesan cheese grated
  •  
  • Easy Cheesy Chicken Parmesan
  •  
  • Chicken Parmesan is home cooked comfort at its best. Juicy, tender, and crispy breaded chicken breasts are perfectly baked in marinara sauce with mozzarella and parmesan cheese melting over the top.
  • 0 seconds of 1 minute, 24 seconds
Steps
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