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Tuna Bacon Casserole
Ingredients
  • 3 cups wide egg noodles
  • 8 ounces cream cheese, softened
  • 2 (6 ounce) cans tuna, drained
  • 1 small vidalia onion, finely chopped
  • 1⁄2 cup celery, finely chopped
  • 1 (8 ½ ounce) can sweet peas, drained
  • 2 cups frozen broccoli florets, steamed and chopped
  • 10 3⁄410 ¾ ounces cream of mushroom soup or 10 ¾ ounces cream of chicken soup
  • 1⁄2 cup milk
  • 1⁄2 teaspoon black pepper
  • 1⁄2 teaspoon rosemary, crushed spice
  • 1 dash paprika (optional)
  • subheading: TOPPING:
  • 3 ounces bacon bits
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup French-fried onions
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