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Easy White Chocolate Mousse
Ingredients
  • 6 oz (1 cup) sugarless white chocolate chips (180 g)
  • 1 /4 cup boiling water (60 mL)
  • 1 /2 cup heavy cream (125 ml)
  • 1 egg yolk
  • 1 /2 tsp vanilla extract (2 mL)
  • Liquid sweetener, to taste
  • subheading: Garnish:
  • Whipped Cream, OR Creme Fraiche (click for recipe)
  • Toasted shredded coconut*
Steps
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