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Ingredients
  • subheading: Pasta Dough:
  • 2 cups all-purpose flour
  • 3 eggs
  • subheading: Soup:
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 white onion
  • 1 carrot
  • 1 celery stalk
  • 3 garlic cloves
  • ¼ cup tomato pasta
  • 1 tbsp Calabrian chiles
  • 1 tsp dried oregano
  • 1 tsp Italian seasoning
  • ½ cup white wine
  • 3 cups vegetable broth
  • 1 cup tomato pureé
  • ½ cup Whole milk
  • 1 cup heavy cream
  • 1 cup grated parmesan
  • 3 tsp sugar
  • 1 tbsp red wine vinegar
  • Salt & Pepper to taste
  • Fresh Ricotta & basil to garnish
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